cheese
feta
herbs
honey
thanksgiving
side dishes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing 2 Thanksgiving Sides & Rachael's No-Fail Gravy

2 Thanksgiving Sides & Rachael's No-Fail Gravy

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Tell if Someone's Been in Your House While You're Away, A…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…

Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…

How to Make Corn Crème Brûlée | Richard Blais

How to Make Butter-Basted Ribeye Steaks | Richard Blais

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…

How to Make Charred Radicchio Salad | Rachael Ray

See how this recipe was made on Facebook Live!

Ingredients

  • 8 ounces block firm feta cheese
  • 1 tablespoon olive oil
  • sprig thyme, A few
  • sprig rosemary, A few
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes or pink peppercorns, crushed
  • Crackers, for serving

Yield

Serves: 6 servings

Preparation

Preheat oven to 400°F.

Place the feta on a small baking sheet or in a small casserole dish. Pour the olive oil over the top and coat. Place the whole herbs on top of the feta. Roast in the oven for 10 minutes.


Meanwhile, mix together honey and crushed red pepper flakes.

Remove the feta from the oven and set the oven to broil. Remove the herbs and reserve to garnish. Drizzle the honey all over the feta.

Place under the broiler and broil until top is a little brown, about a minute.

Remove from oven, top with crispy herbs and serve warm with crackers.