easy
how to
milkshake
banana
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing 14-Year-Old Twins Show Off Their Take on Gingerbread Pudding + a Minty Milkshake

14-Year-Old Twins Show Off Their Take on Gingerbread Pudding + a…

The First Meal Rach Ever Made for Her Mom as a Kid: 3 Cheese Rol…

Rach's 10-Ingredient Roast Chicken Dinner + "Top Chef's" Gail Si…

Biggest Closet in NYC?! Plus, Drool-Worthy Spicy Eggplant Pasta

Scarlett Johansson Surprises One of Our Viewers + Rach's Calzone…

Instant Pot Champagne Chicken + Rach and John Answer Viewer Qs

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…

"A most delicious holiday treat – our Mint Chocolate Speckled Milkshake! This treat will surprise you because it is so indulgently delicious, but secretly healthy because we make it with bananas in place of actual ice cream! Creamy and full of flavor!!"

Ingredients

  • 1 1/2 ripe and frozen bananas, (place bananas in the freezer about 6 hours before using)
  • 1/3 cup chocolate chips, good quality semi-sweet
  • 1/8 teaspoon peppermint extract*, pure
  • 1 cup milk (whichever, type you like, we use plain almond milk)
  • Toppings: chopped up chocolate chips to “speckle the top” or place in bottom of your cup
  • *You can get this at most supermarkets. Make sure you don’t get spearmint.

Yield

Serves: 2 servings

Preparation

Place all of the ingredients into a high speed blender. Blend until smooth.

Serve in a fancy glass and top with a little chopped chocolate and a light drizzle of chocolate sauce. Enjoy!


Tip: We never throw away bananas now, we store all of our ripe bananas in a bag or airtight container so we have ingredients for this shake all of the time.