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“I am a huge dark chocolate fan. This is not so for Riley and Stephen, who can do without. But even I have to admit that white chocolate really works in this bread pudding. You get those creamy bites of chocolate in each bite. My brother-in-law Seth is now a fan. It’s one of the ways we get him to drive down from Sacramento to visit us. This bread pudding happens to be a great make-ahead dish and can be easily reheated in the oven. What puts it over the top is the Bananas Foster.”
Preheat the oven to 400°F. Butter an 8-inch square baking dish.
In a large bowl, whisk together the milk and sugar, allowing the sugar to dissolve a bit.