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Ingredients
- 1 750-ml bottle light and fruity Rioja wine
- 1/2 cup orange liqueur, such as Cointreau
- 1/4 cup brandy
- 2 Fuji apples, quartered, cored and thinly sliced
- 1 Ruby Red grapefruit, quartered and thinly sliced
- 2 Valencia oranges, quartered and thinly sliced
- 1 lemon, quartered and thinly sliced
- 1 lime, quartered and thinly sliced
- 1/4 cup cranberries, fresh
- Ice cubes
Yield
Serves: 4 to 6 servings
Preparation
Stir all the ingredients except the ice cubes in a large pitcher. Cover and refrigerate until cold.
To serve, stir in the ice cubes. Drink and be merry!