Recipes

Rioja Sangria

by Curtis Stone 2:14 PM, December 15, 2017

Aired December 19, 2017

Serves 4 to 6 servings
Ingredients

1 750-ml bottle light and fruity Rioja wine
1/2 cup orange liqueur, such as Cointreau
1/4 cup brandy
2 Fuji apples, quartered, cored and thinly sliced
1 Ruby Red grapefruit, quartered and thinly sliced
2 Valencia oranges, quartered and thinly sliced
1 lemon, quartered and thinly sliced
1 lime, quartered and thinly sliced
1/4 cup fresh cranberries
Ice cubes

Preparation

Stir all the ingredients except the ice cubes in a large pitcher. Cover and refrigerate until cold.

To serve, stir in the ice cubes. Drink and be merry!