Recipes

Lemon Roast Potatoes

by Rachael Ray 3:00 AM, January 5, 2018

Aired January 5, 2018

Serves 4 to 6 servings
Ingredients

6 potatoes, peeled and sliced 1/4- to 1/2-inch thick
Juice of 2 lemons
Salt and pepper
1/2 cup EVOO – Extra Virgin Olive Oil
3/4 cup water
1 tablespoon semolina
1 teaspoon dried oregano  

Preparation

Heat oven to 400°F.

Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water. Sprinkle with semolina and roast 30 minutes. Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp.

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