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Ingredients

  • 1/2 cup popcorn kernels
  • 2 tablespoons olive oil, extra-virgin
  • 2 tablespoons nutritional yeast

Yield

Serves: 1

Preparation

Pop the popcorn kernels using a hot air popcorn popper. Drizzle with olive oil in a large bowl, then sprinkle with nutritional yeast and toss to coat.