- Two 750mL bottles pink champagne or pink moscato
- 2 cups pink lemonade
- One-half 750mL bottle pink or regular gin
- 1/4 cup agave or simple syrup
- Fresh mint
- Flower ice cubes
Combine all ingredients in a large punch bowl. Stir, and serve.
To make the flower ice cubes, add edible flowers to an extra-large ice cube tray. Fill with water, freeze and add to punch.