Ingredients
  • Two 750mL bottles pink champagne or pink moscato
  • 2 cups pink lemonade
  • One-half 750mL bottle pink or regular gin
  • 1/4 cup agave or simple syrup
  • Fresh mint
  • Flower ice cubes
Preparation

Combine all ingredients in a large punch bowl. Stir, and serve.

To make the flower ice cubes, add edible flowers to an extra-large ice cube tray. Fill with water, freeze and add to punch.