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Consuming raw egg may increase your risk of foodborne illness
Put the egg, egg yolk, honey, lemon juice, mustard, vinegar, and ½ teaspoon salt in a blender. Turn on blender, then slowly pour the oil in through the lid a drop at a time, then pour in a small, slow stream. Blend until mixture thickens. Taste and adjust your seasoning accordingly. Refrigerate in an airtight container.
OR, if using a mixing bowl…
Excerpt from "The Clean 20: 20 Foods, 20 Days, Total Transformation" by Ian K. Smith M.D. Copyright © 2018 by Ian K. Smith M.D. Used with permission by St. Martin's Press. All rights reserved.