
Bob Harper's Air-Fried French Fries

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 1 pound fingerling potatoes
- 1 tablespoon olive oil, or one (5- to 6-second) spray olive oil cooking spray
- Salt and pepper, to taste
Yield
Serves: 4
Preparation
Preheat an air fryer to 390°F.
Boil the potatoes for 10 minutes. Drain, and cool. Halve lengthwise, dress with olive oil, and season with salt and pepper.
Place potatoes in the air fryer for 12 to 15 minutes. Open the fryer, shake the potatoes around, and put them back in the air fryer for another 10 to 12 minutes.