- 5 tablespoons rye whiskey
- 1 1/2 tablespoons sweet vermouth
- 1/2 tablespoon maraschino liqueur
- 2 dashes chocolate bitters
- Good-quality maraschino cherry, for garnish
Stir whisky, vermouth, maraschino liqueur, and chocolate bitters with ice, then strain into a chilled cocktail coupe. Garnish with the cherry on a serving pick.