Ingredients
  • 5 tablespoons rye whiskey
  • 1 1/2 tablespoons sweet vermouth
  • 1/2 tablespoon maraschino liqueur
  • 2 dashes chocolate bitters
  • Good-quality maraschino cherry, for garnish
Preparation

Stir whisky, vermouth, maraschino liqueur, and chocolate bitters with ice, then strain into a chilled cocktail coupe. Garnish with the cherry on a serving pick.