- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Chef Michael Symon shares a crowd-pleasing recipe from his cookbook Playing With Fire: BBQ and More from the Grill, Smoker, and Fireplace.
For the BBQ sauce, in a medium saucepan, combine the vinegar, onion, garlic, chipotle in adobo, bourbon, coriander, and paprika. Bring to a gentle boil over medium-high heat, then reduce the heat to medium-low and simmer until the flavors come together, about 10 minutes.
Meanwhile, in a medium bowl, whisk together the chipotle puree, brown and yellow mustards, maple syrup, soy sauce, salt, and pepper. Strain the vinegar mixture through a fine-mesh sieve into the mustard mixture (discard the solids) and whisk until smooth and combined. Use the BBQ sauce immediately or store in the refrigerator in an airtight container for up to 1 month.
Excerpt from Michael Symon’s Playing With Fire: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner. Copyright © 2018 by Michael Symon and Douglas Trattner. Used with permission by Clarkson Potter. All rights reserved.