• 3/4 cup butter, melted
  • 1 cup sugar
  • 1/2 cup butter, smooth peanut, melted
  • 1/4 cup honey
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • Tk cup nuts, chopped

Preheat oven to 350˚F. Line an 8-inch square baking pan with a sheet of parchment paper, leaving a 2-inch overhang. (This will help with removing the baked blondies.)

In a large mixing bowl, whisk butter, sugar, peanut butter and honey. (Read Grant's pro tip for measuring sticky ingredients!) Whisk in eggs until well combined. Using a large rubber spatula, fold in the flour, salt and baking powder. Pour batter into baking pan and spread into a flat layer. Sprinkle chopped nuts on top and bake until edges start to become golden brown, 20-25 minutes. Let cool, then remove blondies from the pan and cut into 16 squares.


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