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International bestselling cookbook author Nigella Lawson shares an all-important chocolate fix from her latest book At My Table: A Celebration of Home Cooking.
Preheat the oven to 325°. Put the butter, sugar, and maple or light corn syrup into a small heavy-based saucepan and gently warm, stirring once or twice, until the butter’s melted and the sugar has dissolved. Remove the pan from the heat.
Fork together the flour, cocoa, and salt to mix, then beat into the butter and sugar pan with a wooden spoon or spatula until smoothly combined.
Excerpt from 'At My Table: A Celebration of Home Cooking' by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Used with permission by Flatiron Books. All rights reserved.