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Rach whips up a quick and easy summer meal, complete with two sides that are quickly pulled together while the chicken's cooking.
Combine marinade in bag. Season legs with salt and pepper and add to marinade. Chill chicken several hours or overnight.
To prepare legs, preheat oven to 400˚F. Arrange legs on wire rack over foil-lined baking sheet and shake off excess marinade as you remove to tray. Bake 35-40 minutes, turning once, to crispy and skin is tight. Chicken can also be grilled over medium high, 375˚ to 400˚F, turning occasionally.
For salad, combine all ingredients in shallow dish or bowl and let stand 20 minutes. Toss again to serve.