Guilt-Free Sweet Potato Nachos
Jason Biggs On Hosting The New Game Show "Cherries Wild" + Rach'…
Rachael Shares Update On Muttville Senior Dog Rescue + February …
How To Make Italian Baked Eggplant with Parmesan (Melanzane di P…
"Superstore" Star Lauren Ash Opens Up About Series Coming to End…
Luxe Deals From Rue La La: Cashmere Pashmina, 18-Piece Towel Set…
Rach's Rotisserie Chicken & Egg Noodle Casserole + Michael Peña …
Board and Batten Wall Trend: How To DIY a Removable Board & Batt…
Freddie Prinze Jr. On Call From Brian Austin Green That Convince…
Home Renovation Ideas That Look Amazing But Are Totally Removabl…
How To Install Removable Sconce Light Fixture With Velcro (No Dr…
DIY Peel-and-Stick Dry-Erase Wall Calendar Demo | Home Office or…
How To Make Sausage, Fennel, Lemon and Arugula Tagliatelle | Rac…
Rachael's Eggplant Parm + Lauren Ash Dishes On The Final Season …
Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …
Rach's One-Pot French Onion Pasta + Matthew McConaughey Shares P…
How To Make Warm Artichoke and Spinach Bagels | Rachael Ray's Ba…
How To Make Blue Cream Cheese Bagels with Walnuts, Bacon + Rosem…
How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bage…
"Prodigal Son's" Lou Diamond Phillips On Directing Episode With …
The Italian Greyhound Cocktail | John Cusimano
Wellness guru Keri Glassman shares her spin on guilt-free nachos, complete with all the fixings.
Ingredients
- 1 sweet potato, very thinly sliced
- 1 teaspoon Olive Oil
- Dash of cayenne pepper
- Dash of chili powder
- 3 mini sweet red and/or orange peppers, sliced
- 1/4 white onion, sliced
- 3 tablespoons store-bought salsa
- 1/4 cup canned black beans, drained and rinsed
- 2 tablespoons finely chopped jalapenos
- 1/3 avocado, cubed
- 1 teaspoon chopped fresh cilantro
Yield
Preparation
Preheat oven to 375˚F.
Arrange sweet potato slices on a parchment paper-lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder. Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.
While potatoes are roasting, add peppers and onion to a saucepan over medium heat to soften.
Remove potatoes from oven to cool. Arrange as you would nacho chips, then top with salsa, black beans, peppers and onions, jalapeno, and avocado. Return to the oven for about 5 minutes more, then top with cilantro before serving.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
