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This double-crusted dessert comes from The Family Table, a collection of treasured family recipes from the Smollett siblings.
Preheat the oven to 350 degrees.
Bring to a boil the rhubarb, strawberries, lemon juice, and brown sugar in a large saucepan, then reduce the heat to medium. Whisk together the cornstarch and ¼ cup water in a small bowl. Add this slurry to the pan, plus the vanilla and cinnamon. Stir and cook for 20 minutes, or until the rhubarb breaks down and the strawberries become soft. The mixture should look like a chunky jam.
Excerpt from The Family Table: Recipes and Moments from a Nomadic Life by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell, and Jussie Smollett. Copyright © 2018 by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell, and Jussie Smollett. Used with permission by HarperCollins Publisher. All rights reserved.