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Playing Rachael's Green Tomato Salad


  • 3 large green tomatoes, cored, quartered and thinly sliced
  • 1 small red onion, peeled, quartered and thinly sliced
  • A handful each parsley and mint, about 1 cup loosely packed, chopped
  • Salt and pepper
  • Juice of 2 limes
  • About 3 tablespoons extra-virgin olive oil (EVOO)


Serves: 4


Combine all ingredients in shallow dish or bowl and let stand 20 minutes. Toss again to serve.