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PlayingFive-Ingredient Grilled Steak and Escarole
Five-Ingredient Grilled Steak and Escarole
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Ingredients
2 New York strip steaks
6 tablespoons olive oil, plus 2 teaspoons
Salt and pepper
3 cloves garlic, grated
2 small heads escarole, halved through core
Juice of 1 lemon
Yield
Serves: 4
Preparation
Preheat a grill or grill pan to medium-high.
Brush steaks all over with 2 teaspoons oil; season with salt and pepper. Grill until browned, 8 minutes for medium-rare, turning once. Transfer to a cutting board; let rest 10 minutes.
In small bowl, whisk 6 tablespoons oil with the garlic. Brush escarole with garlic oil and grill until charred, 3 minutes. Season with salt and pepper.
Brush steak with 2 tablespoon garlic oil and thinly slice. Serve steak with escarole alongside with a squeeze of lemon over everything.
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