- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
These 5-Ingredient Teriyaki Pork and Pineapple Kebabs will be a hit at any summer BBQ.
For more BBQ recipes, check out these Baby Back Ribs and Creamy Grilled Corn Salad.
Thread pork, red onion pieces and pineapple cubes on skewers. Brush kebabs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high, turning, until pork is cooked through, 12-15 minutes.U sing a clean brush, glaze with 1/4 cup teriyaki sauce.
In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.