Ingredients
  • ½ cup cottage cheese
  • Dash ground cinnamon
  • 1 apple, chopped with skin-on (about 1 cup)
  • 6 to 8 walnut halves, chopped (about ½ ounce)
Yield
Serves: 1
Preparation

Spoon cottage cheese into a bowl. Top with cinnamon, apple and walnuts.