kid-friendly
chicken
roast
chicken thighs
easy
5-ingredient
food for thought
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Baked Chicken Thighs With Peruvian Marinade By Chef Dan Giusti, Founder and CEO of Brigaid

How To Make Baked Chicken Thighs With Peruvian Marinade By Chef …

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…

Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…

How to Make Shrimp Parm | Rachael Ray

How to Make Hoisin  Fried Rice | Rachael Ray

This Video of Rach's Number One Feline Fan Watching Her Cook on …

Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…

You're Doing It Wrong: How to Burn + Extinguish Your Candles So …

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Tell if Someone's Been in Your House While You're Away, A…

First Makeover Back in the Studio is for a Deserving Woman Who's…

Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…

How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…

This 16-Year-Old Started Her Secret Identity Movement for All Wo…

How to Transition Back to "Real Clothes" with Comfortable Staple…

How to Make Chicken with Apples and Pears and Cheesy Potatoes | …

Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …

A tasty marinade infused with cumin, paprika and garlic is the secret behind this easy, budget-friendly recipe for baked chicken thighs from Chef Dan Giusti. Even better? You only need 5 ingredients (plus a few pantry staples).

Chef Giusti was formerly head chef at Copenhagen's revered Noma—one of the best restaurants in the world (the waiting list is months long)—but left his fancy restaurant job in 2016 on a mission to improve school cafeteria food. Launched in New London, Connecticut, his company Brigaid started with five professional chefs who worked with staff at local public schools to plan fresh, wholesome meals made from scratch on a tight budget. The program was so successful that Brigaid now works with food service programs around the country including New York City Public Schools, Richmond Public Schools in Richmond, Virginia, the Southampton Union Free School District in Southampton, New York and Encore Community Services in New York, New York.

For more of Chef Giusti's delicious kid-tested and school-approved dishes, check out his recipes for Oven-Fried Rice and Corn Salsa With Olives + Feta.

Ingredients

  • 3 cloves garlic, peeled
  • 2 tablespoons canola oil
  • 2 tablespoons white vinegar
  • 1 tablespoon kosher salt
  • ¾ tablespoon granulated sugar
  • ½ tablespoon ground paprika
  • ½ tablespoon ground cumin
  • ¼ tablespoon ground black pepper
  • 10 bone-in chicken thighs

Yield

Serves: 10

Preparation

In a food processor or blender, puree garlic, oil, and vinegar. Transfer to a mixing bowl and whisk in the salt, sugar, paprika, cumin and black pepper to combine. Add the chicken, tossing to coat, and marinate, covered with plastic wrap, for at least 12 hours and preferably up to 36. 

Preheat oven to 400˚F. Arrange chicken on wire rack-lined rimmed baking sheets and roast until an instant-read thermometer registers 170˚F, 35 to 45 minutes. Let rest 5 minutes before serving.