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Rach makes a ballpark-worthy burger using pretzel buns and an easy Dijon ranch special sauce. She recommends serving it with an ice-cold beer and chips.
For more baseball-inspired recipes from our "World Series of Food" episode, check out Jeff Mauro's Triple Play Cheesy Nacho Pretzel Dogs and Josh Capon's Ultimate Steak Sandwich.
2020 World Series Schedule:
Game 1: Tues., Oct. 20th @ 8:09 p.m. (ET)
Game 2: Wed., Oct. 21st @ 8:08 p.m. (ET)
Game 3: Fri., Oct. 23rd @ 8:08 p.m. (ET)
Game 4: Sat., Oct. 24th @ 8:08 p.m. (ET)
Game 5 (if necessary): Sun., Oct. 25th @ 8:08 p.m. (ET)
Game 6 (if necessary): Tues., Oct. 27th @ 8:08 p.m. (ET)
Game 7 (if necessary): Wed., Oct. 28th @ 8:09 p.m. (ET)
How to stream the World Series on FOX:
- ¾ cup sour cream
- ⅓ to ½ cup Dijon mustard
- 1 large clove garlic, grated or pasted
- Salt and pepper
- ½ to ¾ cup finely chopped fresh herbs (such as chives, dill and parsley), combined
- 4 pretzel burger rolls
- Non-aerosol neutral cooking spray
- 1½ pounds ground sirloin
- Kosher salt and coarse black pepper
- Worcestershire sauce, about a teaspoon per burger
- 1 cup finely chopped white onion
- Dill pickle slices
- About 1½ cups chopped iceberg lettuce
- Pub cheese, any flavor
Preheat oven to 250˚F.
Combine sauce ingredients in small bowl.
For the burgers, warm rolls in oven.
Preheat large cast iron skillet or griddle with a thin spray of oil over medium heat. Score meat into 4 portions and make cylindrical piles, season generously with kosher salt and black pepper, then sprinkle the meat with a little Worcestershire sauce. Turn heat up to high, add meat to pan, press firmly with metal spatula, and cook until crusty and well browned, about 2 minutes. Flip patties and press a minute more for medium rare, an extra minute for medium well.
Build: slather tops and bottoms of rolls with sauce. To bun bottoms, add chopped onions, pickles, lettuce, burgers, slather 2 heaping tablespoons of pub cheese on patties, and set the pretzel bun tops in place.