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These healthy homemade pancakes made with rolled oats, bananas + Greek yogurt whip up quickly in a blender.

Pro tip: These pancakes freeze beautifully. Make an extra batch and just heat them in the microwave or toaster on busy mornings!

Like this idea, but not a banana fan? Try these Blender Oat Pancakes instead. For another quick blender recipe, try this Gluten-Free Blender Bread.


  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 very ripe medium-large bananas, peeled and broken into 4-5 pieces
  • 2 eggs
  • 1 teaspoon salt
  • 1 cup 0% Greek yogurt
  • 1/2 cup almond milk or milk
  • Cooking spray
  • 1/2 cup dark chocolate chips or blueberries (optional)
  • Maple syrup, for topping


Serves: 4


Place the oats, baking powder, cinnamon, bananas, eggs, salt, yogurt and milk into a blender and blend until smooth.

Preheat a griddle pan or a large, flat skillet over medium-high heat. Spray the surface with cooking spray then pour about 1/4 cup of pancake batter onto the griddle. Place a few chocolate chips and/or blueberries on top, if using.

Once the edges start to cook and bubbles begin to form on top of the pancake, about 2-3 minutes, flip it and cook another 1-2 minutes, until cooked through.

Remove from the griddle and place on a plate covered with foil until all the pancakes are done and you’re ready to serve topped with warm maple syrup.