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These healthy homemade pancakes made with rolled oats, bananas + Greek yogurt whip up quickly in a blender.
Pro tip: These pancakes freeze beautifully. Make an extra batch and just heat them in the microwave or toaster on busy mornings!
Like this idea, but not a banana fan? Try these Blender Oat Pancakes instead. For another quick blender recipe, try this Gluten-Free Blender Bread.
Place the oats, baking powder, cinnamon, bananas, eggs, salt, yogurt and milk into a blender and blend until smooth.
Preheat a griddle pan or a large, flat skillet over medium-high heat. Spray the surface with cooking spray then pour about 1/4 cup of pancake batter onto the griddle. Place a few chocolate chips and/or blueberries on top, if using.
Once the edges start to cook and bubbles begin to form on top of the pancake, about 2-3 minutes, flip it and cook another 1-2 minutes, until cooked through.
Remove from the griddle and place on a plate covered with foil until all the pancakes are done and you’re ready to serve topped with warm maple syrup.