creamy
polenta
italian
side dishes
kid-friendly
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Polenta By Rachael

How To Make Polenta By Rachael

How To Make Root Vegetable Puree | Amanda Freitag

Gina Torres On "9-1-1: Lone Star" Co-Star Rob Lowe: "It's a litt…

The Right Ways To Store Bras | You're Doing It Wrong | Expert Br…

How To Make Creamy Mustard Sauce | Amanda Freitag

5 Bras You Need NOW | Bra Fitting Expert Kimmay Caldwell

How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray

How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Rach's trick for a good, creamy polenta is to use milk and finish it off with butter.

Rach likes to serve this with her Simple Sicilian Beef Stew.

Ingredients

  • 3 cups water
  • 3 cups milk
  • 1 ½ cups fine- to medium-ground cornmeal
  • 2 teaspoons each salt and coarse pepper
  • 2 tablespoons butter

Yield

Serves: 6

Preparation

Heat water and milk to low boil, then whisk in polenta and season with salt and pepper. Cook 35 to 40 minutes, whisking occasionally, to thickened but creamy to taste, then stir in butter to serve.