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John stirs up the classic Negroni by adding a colorful, seasonal splash of blood orange juice.
As Rach says, this is a beautiful Italian cocktail that John reinvented. He loves drinks that can be assembled easily and quickly in the glass, with no need for a cocktail shaker or strainer. The Negroni is just that kind of drink.
This version is a great match for Rach's Cannelloni with Chicken and Spinach—and would also go well with her Bucatini with Bacon and Creamy Onion Sauce.
Ingredients
- 1 ½ ounces gin
- 1 ½ ounces Campari
- ¾ ounces sweet vermouth
- ½ ounce blood orange juice
- Blood orange peel, for garnish
- Edible flowers, for garnish (optional)
Yield
Serves: 1
Preparation
Pour the gin, Campari, sweet vermouth and blood orange juice into an ice-filled rocks glass. Stir to chill and garnish with orange peel and edible flowers (if using).
Always Drink Responsibly.