buffalo ranch chickpeas party snacks healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Viewer Tip: Buffalo Ranch Chickpeas Viewer Tip: Buffalo Ranch Chickpeas Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … How to Make Rach's Twist on an Italian-American Classic: Creamy … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J… Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego. Ingredients One 15.5-ounce can chickpeas, drained2 tablespoons cayenne pepper sauce1 tablespoon dried parsley1 tablespoon nutritional yeast½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon dried dill¼ teaspoon ground black pepper Preparation In a large bowl, stir all the ingredients together. Pour mixture onto a parchment-lined baking sheet and bake for 40-50 minutes at 400 °F. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
buffalo ranch chickpeas party snacks healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Viewer Tip: Buffalo Ranch Chickpeas Viewer Tip: Buffalo Ranch Chickpeas Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … How to Make Rach's Twist on an Italian-American Classic: Creamy … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J… Home Tour: $39 a Month LA Apartment Take a Tour of Converted Van Woman Has Lived in For 2 Years DIY-er Shows How She Saved Thousands With Creative, Easy Home Re… 3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I… Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego. Ingredients One 15.5-ounce can chickpeas, drained2 tablespoons cayenne pepper sauce1 tablespoon dried parsley1 tablespoon nutritional yeast½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon dried dill¼ teaspoon ground black pepper Preparation In a large bowl, stir all the ingredients together. Pour mixture onto a parchment-lined baking sheet and bake for 40-50 minutes at 400 °F. Share Pin It Print
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