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Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego.
Ingredients
- One 15.5-ounce can chickpeas, drained
- 2 tablespoons cayenne pepper sauce
- 1 tablespoon dried parsley
- 1 tablespoon nutritional yeast
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon ground black pepper
Preparation
In a large bowl, stir all the ingredients together. Pour mixture onto a parchment-lined baking sheet and bake for 40-50 minutes at 400 °F.
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