Ingredients
  • 1 ½ cups walnuts
  • ½ cup white sugar
  • Coarse salt or flaky sea salt & coarse ground black pepper
Yield
Serves: Makes 1 ½ cups
Preparation

Toast nuts in 375˚F preheated oven on parchment- or silicone-lined baking sheet for 5-7 minutes. Meanwhile, melt sugar over moderate heat to caramel in color.  Drizzle the melted caramel sugar over nuts with a fork to coat and separate, then season with coarse or flaky salt and black pepper to taste. Cool.