This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Cheeseburger Potato Skins

This Cheeseburger Potato Skins recipe takes everything you love about cheeseburgers and stuffs it inside potato skins for the ultimate game-day snack.

For more delish potato skin recipe ideas, try Rach's 5-Spice Chili Topped Baked Potato SkinsChili Cheese Dog Potato SkinsBuffalo Turkey Chili-Stuffed Baked Potato Skins and Spinach Artichoke Potato Skins.


  • 4 Idaho potatoes
  • EVOO - Extra Virgin Olive Oil, for drizzling
  • 1/2 cup onions, minced
  • 2 cloves garlic
  • 1 pound ground beef
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • A few dashes hot sauce
  • Salt and freshly ground black pepper
  • 1 cup cheddar cheese
  • Chopped pickles, tomatoes and shredded lettuce, for garnish


Serves: 4


Preheat oven to 400ºF. 

Place potatoes on a baking sheet and baked until tender, about 40-45 minutes. Remove and set aside until cool enough to touch. Cut each potato in half and scoop the insides out into a medium-size mixing bowl. Place the skins cut-sides up back onto the baking sheet. 
In a skillet, sauté onions and garlic until translucent, around 5 minutes. Add beef and brown. Add ketchup, mustard, Worcestershire and hot sauce. Season with salt and pepper. 
Place cheeseburger mixture into each potato skin on the baking sheet; sprinkle cheese over each of them. Place back into the oven to melt the cheese, 1-2 minutes. 
Once potato skins come out of the oven, top with chopped pickles, tomatoes and shredded lettuce.