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Playing How To Make Cheesy Croutons | Rachael Ray

This easy recipe for Rach's cheesy croutons will make it hard to go back to store-bought. 

She likes to serve them as a topping for her One-Pot French Onion Pasta.


  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 large clove crushed garlic
  • 4 to 5 cups torn stale peasant bread
  • ¼ cup grated Parm 
  • ½ cup grated Gruyere cheese
  • 2 tablespoons thyme, finely chopped


Serves: 4 to 6


Preheat oven to 350˚F.

Melt butter in EVOO with garlic, swirl, toss with bread and arrange on baking sheet, toast to golden, add the cheeses and thyme, turn oven off and place tray back in oven to melt cheese and thyme onto the bread.