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This quick and simple Easter dessert from Culinary Producer Grant Melton is all party on top and all chocolate cake on the bottom.


  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon cocoa powder
  • ¼ teaspoon baking powder
  • Pinch salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons Greek yogurt
  • 1 tablespoon milk
  • 1 chocolate creme egg
  • Candy coated chocolate eggs, crushed (for topping)


Serves: 1


Combine flour, sugar, cocoa powder, baking powder and salt in an 8-ounce mug and mix with a fork until combined. Add vegetable oil, Greek yogurt and milk, and mix until smooth. Microwave for 1 minute and 30 seconds.

Remove the mug from the microwave and crack the chocolate creme egg on top. Sprinkle with the crushed candy eggs.