• 4 chocolate cake donuts
  • 1 pint vanilla ice cream
  • 1/2 cup chocolate sauce
  • 1 cup chopped salted peanuts
Serves: 4

Halve each donut horizontally. Scoop 1/4 of the ice cream (about ½ cup) onto the donut bottoms, drizzle each with 2 tablespoons chocolate sauce, and set the donut tops into place. Place the peanuts on a plate and roll the sides of each donut ice cream sandwich in the chopped nuts.

Place the sandwiches on a parchment paper-lined baking sheet and freeze until firm. Once hard, cut in half and serve immediately, or wrap individually in wax paper and freeze until ready to serve.