gluten-free
sauces
vegetarian
herbs
summer
clinton kelly
no-cook
5-ingredient
easy
quick + easy
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Playing How To Make 5-Ingredient Chimichurri Sauce By Clinton Kelly

How To Make 5-Ingredient Chimichurri Sauce By Clinton Kelly

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All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

"The most important aspect of summer entertaining is that it should be EASY," says entertaining expert Clinton Kelly. "I don’t even want you guys to think of these as recipes- it’s more of a formula that you can just mix and match however you want!"

The formula is basically this: fat (EVOO) + acid + garlic + herbs + seasoning (salt & pepper).

MORE EASY ENTERTAINING RECIPES & IDEAS FROM CLINTON:

Basil-Parsley Sauce

Cilantro-Mint Sauce

How to Set Up a Margarita Bar

Ingredients

  • ¼ cup parsley
  • 2 teaspoons fresh oregano
  • 3 cloves garlic
  • One splash red wine vinegar
  • One splash extra-virgin olive oil
  • Red pepper flakes, to taste

Yield

Serves: 4 to 6

Preparation

Combine ingredients in blender and process until smooth. Season to taste.