Cranberry Sauce | Rachael Ray

Food & Fun - By Rachael Ray on

It's sooooo easy to make your own cranberry sauce for Thanksgiving—and it tastes so fresh! Plus, you can make it a few days ahead of time and refrigerate until you're ready to serve.

At Thanksgiving, Rachael pairs cranberry sauce with her Turkey 2 Ways, Pub Cheese Mashed Potatoes and Cider Gravy. John’s Gobbler Cobbler Cocktail is a festive way to start the meal!

Ingredients
  • 1 bag fresh cranberries
  • 1 cup water
  • ¾ cup sugar
Preparation

Cook over medium-high heat to burst and thicken, 15 minutes. Transfer to bowl.