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Rach combines potatoes + parsnips with cheddar + horseradish pub cheese for a super-flavorful twist on traditional mashed potatoes. (Feel free to use any kind of pub cheese you like, though.)
Cover parsnips and potatoes with cold water and bring to boil, season with salt and cook until tender.
Warm milk and butter in small pot.
Drain and pass parsnips and potatoes through a food mill, put back into pot and stir in milk and butter. Add pub cheese, stir to combine and season with salt and pepper to taste. Top with chives.