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Playing How To Make Crispy Baked Chickpeas

You only need two ingredients from your pantry to make this healthy snack from the author of Modernist Cuisine At Home, Nathan Myhrvold.

Ingredients
  • Salt and pepper
  • Extra-virgin olive oil
  • 1 can chickpeas, drained over a paper towel
Preparation

Preheat oven to 250 °F. Place chickpeas on a baking sheet and dehydrate them for 30-40 minutes.

Drizzle olive oil onto a microwave-safe plate. Place chickpeas on the plate and microwave for 6 minutes. Lightly toss them in the oil.

To further dry them out, remove chickpeas from plate. Place 1-2 sheets of paper towel on the plate, add chickpeas and microwave for 4 minutes more. Remove and let cool.

Season with salt and pepper and serve.