Ingredients
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon parsley leaves, finely chopped
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon thyme leaves, finely chopped
  • 6 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
Yield
Serves: About 1/2 cup
Preparation

In a medium bowl, combine all of the ingredients, except for the olive oil. Slowly stream in the olive oil, whisking constantly to ensure that the dressing emulsifies. Season the mixture with salt and pepper.