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Jessica Seinfeld shares an easy recipe for baked chicken drumsticks with a quick BBQ marinade from her The Can’t Cook Book.


  • 2 pounds chicken drumsticks (about 8)
  • 1/4 cup ketchup
  • 1 tablespoon dark brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon hot chili sauce, such as Sriracha


Serves: 4


Wash the chicken and pat dry with paper towels. Place in a large ziptop bag and open the bag wide (you’ll be adding the marinade to the bag).

In a small bowl, combine the ingredients for the marinade then add to the bag of chicken. Squeeze out the air from the bag, seal and massage to coat the chicken completely. If you have time, let marinate (in the refrigerator) for at least 15 minutes and up to 24 hours.

Heat the oven with the rack in the middle to 425°F. Arrange the chicken in a single layer on a rimmed sheet pan and roast until cooked through (you can cut into one piece to make sure it’s no longer pink), 35-40 minutes.