How to Make Easy Candied Pecans By Daphne Oz
How to Make Pecan Pie Pudding By Daphne Oz
How To Make a Healthy Steak Dinner By Daphne Oz
How to Make Hasselback Butternut Squash By Daphne Oz
How To Make Cheesy Butternut, Kale and Cauliflower Bake | Health…
"The Chew's" Daphne Oz
Heather Graham + Easy Party Snacks for the OSCARS® From Daphne Oz
How To Make Lightened-Up Cacio E Pepe with Spaghetti Squash By D…
How Hot Mama Daphne Oz Embraced Her Post-Baby Body
Daphne Oz reveals how her life has changed with four kids and ta…
Sharon Osbourne's Advice To Her Younger Self + Fake-Out Pasta an…
Daphne Oz shares the easiest recipe for candied pecans (only 3 ingredients and you probably already have all of them sitting in your pantry!).
Daphne uses them to top her Pecan Pie Pudding—but we also love setting them out as a sweet snack during the holidays. Plus, they make a lovely DIY gift.
- 1 cup chopped pecans
- ⅓ cup maple syrup
- ⅓ cup dark brown sugar
- ¼ teaspoon salt
Toast the pecans in a dry nonstick skillet over medium heat until fragrant, 2 to 3 minutes. Add the maple syrup and sprinkle with sugar, then stir to combine and season with salt. Once sugar dissolves, remove from heat and let cool completely.