Daphne Oz shares the easiest recipe for candied pecans (only 3 ingredients and you probably already have all of them sitting in your pantry!).
Daphne uses them to top her Pecan Pie Pudding—but we also love setting them out as a sweet snack during the holidays. Plus, they make a lovely DIY gift.
- 1 cup chopped pecans
- ⅓ cup maple syrup
- ⅓ cup dark brown sugar
- ¼ teaspoon salt
Toast the pecans in a dry nonstick skillet over medium heat until fragrant, 2 to 3 minutes. Add the maple syrup and sprinkle with sugar, then stir to combine and season with salt. Once sugar dissolves, remove from heat and let cool completely.