How To Make Easy Homemade Applesauce
Rach's French Onion Risotto + Kyan Douglas' Favorite At-Home Gro…
Queer Eye's Karamo Gives Viewers Advice + Rach's One-Pot Dinner
Rach's Stuffed Shells 2 Ways + Jacques Pépin's Salmon Au Gratin
Katherine Heigl Dishes On Her Netflix Show "Firefly Lane" + Rach…
Daphne Oz's Healthy & Cheesy Comfort Food + Athleisure Trends
Rach's Orecchiette With Bacon! Plus, More Q & Ray + J Questions …
Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …
Rach's English Muffin Bacon, Egg & Cheeseburgers + Ty Pennington…
Tim Tebow's 3 Puppies + Tasty Twist On Coffee Cake From "Girl Me…
Meet TIME's First-Ever Kid of the Year + A Resilience Expert On …
Matthew McConaughey Shares Personal Stories From His Memoir + Ra…
Clinton Kelly's No-Bake Banana Toffee Pie + Rach's Steak Caesar …
Rachael Makes a Rotisserie Chicken Dinner + Hangs With Michael P…
Jacques Pépin Cooks From Home + A Surprise Virtual Baby Shower F…
Viral Video of Man Dancing Joyfully In The Snow After Getting Hi…
Emotional Surprise For Founder of Animal Rescue Non-Profit That …
How Do Rachael & John Take Their Coffee + How Much Do They Drink…
How To Make Spicy Fried Chicken | Rachael Ray
How To Make Oil 'n' Vinegar Slaw With Poppy Seeds | Rachael Ray
Rachael + John Passionately Sing "Could Have Been Me" With John'…
This 2-ingredient applesauce from the authors of the new cookbook "The Teen Kitchen" is almost too easy!
We also highly recommend you try it in their Carrot Cake Pancakes.
Excerpt from The Teen Kitchen by Emily & Lyla Allen. Copyright © 2019 by Emily & Lyla Allen. Used with permission by Ten Speed Press. All rights reserved.
Ingredients
- 5 large apples, preferably Fuji
- ½ cup apple juice
Yield
Preparation
Core the apples and chop them into 1-inch cubes. (You don’t need to peel them.) Be sure to use as much of the apple as possible.
Add the apples and apple juice to a large saucepan. Cover and cook over medium-low heat for 20 to 25 minutes, stirring occasionally, until the apples are soft.
Remove from heat and let the apples cool for 5 minutes. Add the apples and their juice to a blender and blend to the desired consistency; serve warm or chilled. This will keep in the refrigerator for 5 days and in the freezer for a month.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
