Eggs Cooked In Sausage-Tomato Sauce With Blue Cheese + Potato Chips | José Andrés

Heat a large 12- to 14-inch skillet over medium-high heat. Once hot, add olive oil and red onion, cook for about a minute, then add the sausage and continue to cook for 2 to 3 minutes. Add the tomato sauce, stir to combine and heat through. Crack six eggs into the skillet, one by one so as to not break the yolks and arranging them so they are evenly distributed. Turn the heat down to medium and cook for about 2 minutes. Top with potato chips, sprigs of rosemary, anchovies and Cabrales cheese. Season with some freshly ground black pepper. Continue to cook until the eggs reach desired doneness. Serve from stove to table.