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Swing into fall with Rach's easy side salad of escarole, pears, and blue cheese (Rach prefers Oscar's Hickory Smoked Blue Cheese).
She likes to serve this salad with her Sweet, Sour and Spicy Pork Chops with Rosemary.
Whisk up dressing to emulsify, streaming oil in. Adjust seasoning.
Combine salad ingredients (Rach uses her multi-grater and bench scrape — or "food mover") and toss with dressing just before serving.
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