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Mallory Jones Oniki (@thepalatablelife)—a food blogger, photographer and recipe developer in Cambridge, MA—is known on TikTok for her viral cookie creations based on TV shows and movies. (One of the most popular is her "Gilmore Girls" Coffee Cake Cookie.)  

Here, she shares a cookie recipe she created just for us! It includes potato chips, pretzels, chocolate chips, graham crackers and rolled oats. "They're all seemingly random things," she says, "but when you bring them together, it makes something beautiful, just like the 'Rachael Ray Show!'" 

For more cookie inspiration, check out these Salted Chocolate Chip Cookies and Key Lime Pie Cookie Cups


  • 16 tablespoons (2 sticks) butter, cut into pieces and at room temperature
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups potato chips
  • 1 cup pretzels
  • ½ cup graham crackers
  • 1 cup milk or semi-sweet chocolate chips
  • ½ cup rolled oats
  • Flaky salt, for topping


Serves: Makes about 18 cookies


Preheat the oven to 350°F. 

In the bowl of a stand mixer fitted with the paddle attachment, add the butter, granulated sugar and brown sugar and mix for 5 to 6 minutes, until the sugars are completely incorporated and the mixture looks light and fluffy. Add the egg and vanilla and mix until combined.  

Add the flour, cornstarch, baking powder, baking soda and salt and mix on low until everything is just combined.  

Crush the potato chips, pretzels and graham crackers into small pieces. Add them to the dough, along with the chocolate chips and rolled oats, and mix on low until everything is distributed throughout the dough.  

Using a large cookie scoop (about ¼ cup), scoop the dough into balls and set on a plate or baking sheet. Cover with plastic wrap and chill in the freezer for 15 minutes.  

Once the dough has chilled, place up to 6 dough balls on a lined baking sheet. Bake for 12 to 14 minutes, until the cookies just start to brown around the edges. Remove the cookies from the oven and top each one with a pinch of flaky salt (and throw some over your shoulder for luck, for Rachael!).  

Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with the remaining dough. Enjoy!