- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Christopher Kimball, author of Milk Street: The New Rules, makes a fennel, tomato and parsley salad that's perfect for serving alongside Christopher's Roman Braised Beef With Tomato and Cloves.
Adapted from Milk Street: The New Rules: Recipes That Will Change The Way You Cook by Christopher Kimball. Copyright © 2019 by Christopher Kimball. Used with permission by Voracious. All rights reserved.
In a medium bowl, toss together the fennel, tomatoes, parsley, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.