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Heat a skillet over medium heat, melt butter and whisk in flour. Add warm milk and season with nutmeg, white pepper and salt to taste. Thicken a minute or so and remove from heat.
Slice turkey and open and/or slice cheeses.
Heat another skillet over medium, heat with EVOO, 2 turns of the pan, stir in garlic, 30 seconds, then add spinach and wilt. Season with salt and pepper and add lemon juice.
Assemble each sandwich in this order: bread, sauce both the top and bottom slices, 2 slices mozz, turkey, spinach, fontina, sauced top slice of bread. If using a skillet, spray each side of sandwiches with oil and cook over medium heat until golden and cheeses are melted. Or, press in panini press at 375°F until sandwiches are golden and melted.