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Playing How to Make Frosty the Sno-waffles

Culinary team member Jeanette Donnarumma shares a fun holiday treat made with mini waffles that everyone will enjoy. 

Pro Tip: If you're feeding a crowd or have late sleepers, make the waffles in advance and keep them crispy and warm on a baking rack-lined baking sheet in a 200°F oven.


  • 2 cups Pearl Milling Company Buttermilk Complete Mix
  • 1 ½ cups water
  • ½ cup unsweetened apple sauce
  • ¼ cup Greek yogurt
  • ¼ cup ground flax seeds
  • ¼ cup rolled oats
  • ½ teaspoon pumpkin pie spice or cinnamon
  • ½ teaspoon salt
  • Nonstick cooking spray
  • Snow-Person Supplies (choose whatever your sweet and snowy heart desires!): strawberries, raspberries, blackberries, sliced kiwis, sliced bananas, peeled oranges or clementines, cantaloupe, honeydew, pecans, almonds, walnuts, pretzel sticks, dried coconut
  • Pearl Milling Company Original Syrup, for topping


Serves: 6 (makes 12 mini waffles)


Preheat a mini waffle iron.  

In a large bowl, whisk together the Pearl Milling Company Buttermilk Complete Mix, water, apple sauce, yogurt, flax seeds, oats, pumpkin pie spice and salt. Let the mixture sit for 4 or 5 minutes.  

Spray the inside of the mini waffle iron with nonstick cooking spray. Pour ¼ cup waffle batter onto the bottom of the waffle iron and close the top. Cook until browned and cooked through, 3 to 4 minutes.  

Put 2 waffles on each plate with assorted snow-person supplies and let everyone go to town creating their own designs!

Serve with Pearl Milling Company Original Syrup.