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Recipe developer and food blogger Justine Doiron started a craze last fall when she posted a video of herself assembling a gorgeous butter board on her @justine_snacks TikTok account, which has nearly 66 million likes! Here, she shares another amazing snack: her super-simple and tasty citrus-topped frozen yogurt bark. 

"This recipe is great for a quick frozen snack. Filled with protein and packed with citrus, it's one of my favorites to have in my freezer." —Justine 

For another yummy treat from Justine, check out her Blood Orange and Thyme Cake


  • 2 small oranges (Justine likes to use 1 Cara Cara and 1 blood orange, but you can use whatever you prefer)
  • ½ grapefruit
  • 1 cup Greek yogurt or labneh, plus more as needed
  • 1 tablespoon honey
  • 1 ½ scoops (about 60 grams) vanilla protein powder
  • 1/3 cup cool water, plus more as needed
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom


Serves: Makes 12 pieces


Cut the skins off your citrus in a hexagonal shape, thinly slice horizontally and set aside. In a small bowl, stir together the yogurt and honey and set aside. 

In a large bowl, stir together the protein powder, water, cinnamon and cardamom until it forms a thick paste that's about the same consistency as the yogurt. The amount of water needed will vary based on your preferred protein powder, so add more as needed. 

On a parchment-lined baking sheet, dollop alternating scoops of the protein powder mixture and yogurt mixture. Swirl together with a knife until you have a surface that is about ½ centimeter thick. 

Spread the citrus out on top of the surface. It can overlap in places, but the design is up to you. Freeze for 6 to 12 hours, then slice into 12 even pieces and serve.