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A loaf of ciabatta, garlic-infused butter, fresh herbs and lots of grated parm are the must-haves for making Rach's garlic bread.
Rach likes to serve her garlic bread with her Fennel-Cabbage Soup With 'Nduja & White Beans or chop up it up for croutons in her Surf 'n' Turf Caesar Salad.
Arrange bread on foil-lined tray and preheat oven to 400˚F.
Combine EVOO and butter in dish for microwave or small pot, add garlic and heat to infuse flavor. Brush bread liberally and top with cheese and herbs and cook to deeply golden.