A loaf of ciabatta, garlic-infused butter, fresh herbs and lots of grated parm are the must-haves for making Rach's garlic bread.
Rach likes to chop up her garlic bread for croutons in her Surf 'n' Turf Caesar Salad.
- One 12- to 14-inch loaf ciabatta bread, halved horizontally
- 4 tablespoons extra-virgin olive oil (EVOO)
- 4 tablespoons butter
- 4 cloves garlic, chopped or grated
- 1 cup grated Parmigiano-Reggiano and/or Romano, combined
- 2 tablespoons chopped thyme
- ¼ cup chopped parsley