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"It's got cinnamon and turmeric and starts with any kind of milk that you'd like," Senior Culinary Producer Jeanette Donnarumma says. "It's a really cozy drink in the morning."

Try it with Jeanette's Homemade Almond Milk or Homemade Coconut Milk.

Ingredients

  • 3 cups homemade or store-bought unsweetened dairy-free milk, such as Almond Milk or Coconut Milk
  • 2 teaspoons Truvia Natural Sweetener
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1 small pinch black pepper

Yield

Serves: 2

Preparation

In a blender, combine ingredients and blend on high for 1 minute until combined. Pour into a small saucepan and place over medium heat until warmed through but not boiling. Divide among 2 mugs and top with more cinnamon.