This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

"It's got cinnamon and turmeric and starts with any kind of milk that you'd like," Senior Culinary Producer Jeanette Donnarumma says. "It's a really cozy drink in the morning."

Try it with Jeanette's Homemade Almond Milk or Homemade Coconut Milk.


  • 3 cups homemade or store-bought unsweetened dairy-free milk, such as Almond Milk or Coconut Milk
  • 2 teaspoons Truvia Natural Sweetener
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • 1 small pinch black pepper


Serves: 2


In a blender, combine ingredients and blend on high for 1 minute until combined. Pour into a small saucepan and place over medium heat until warmed through but not boiling. Divide among 2 mugs and top with more cinnamon.