at home
side dishes
green beans
easter
spring
vegetarian
5-ingredient
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

Bob Harper's NYC Apartment Tour + Rach's Everything Pigs in a Bl…

Barbara Corcoran Shares Her Best Business Advice + Nachos 2 Ways

Rach's Bucatini with Bacon & Creamy Onion Sauce + Chef Richard B…

Rach’s Rotisserie Chicken Meal + Stacy London's Makeover

Season 17 of Rachael Is Coming—Here's When!

3 Tools Every DIYer Should Have

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Witho…

3 Things You Should Add to Your Medicine Cabinet, According To a…

A Style Expert on Why the Nap Dress Is So Popular

Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iro…

Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Our Shortcuts Show: Chef Kelly Senyei Shares Ultimate Baking Sho…

Chef Curtis Stone Makes Grilled Fish Tacos + Rach's Veal Francese

Viewer Goes Meat-Free for a Week + Carrot and Butternut Squash C…

Rach's Derm Shares How to Use Retinol for Anti-Aging + Fave Prod…

How to Stay Organized While Running a Business From Home

The Right Order to Apply Skincare Products, According to Rachael…

How to Make Dark Chocolate Chip Cookies With Sea Salt

How to Make Spicy Lamb Chops with Polenta and Broiled Tomatoes |…

Rach shares an easy 5-ingredient side dish recipe for Good Friday.

Get the full menu from this special Easter episode here:
Baked Fish with Garlic-Cheese Breadcrumbs
Roasted Potato Sticks with Rosemary
John's TGIF Spritzer

Ingredients

  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • ½ cup finely chopped onion or shallot
  • 3 cloves garlic, sliced (optional)
  • Salt and freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 pound trimmed green beans, blanched, cold water shock, drained and dried

Yield

Serves: 4

Preparation

Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.