at home
side dishes
green beans
easter
spring
vegetarian
5-ingredient
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Green Beans With Onion & Tomatoes | Rachael Ray

Rach's General Tso's Chicken + Jeff Mauro's Charred Carne Asada …

Rach Makes Phò + Dr. Ian Smith's Honey Soy-Glazed Salmon

Cake Boss Buddy Valastro Surprises Longtime Fan + Rach's Meatbal…

Healthy Instant Pot Cream of Cauliflower + Rach's Quick Buffalo …

Guy Fieri Is Hosting a Covid Restaurant Relief Auction + REALLY …

How To Make Korean Gochujang Noodles | Rachael Ray

Guy Fieri On Maintaining Signature Hairstyle Amid Covid: Lori Tr…

Deals From Rue La La: Plush Body Pillow, Luxe Towel Warmer + Dio…

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | …

How To Make Seared Pork Tenderloin with Smoked Paprika and Orega…

How to Make Homemade Caramels, Chocolate-Dipped Caramels + Turtl…

How To Make Chicken Cacciatore With White Wine Sauce (Roman-Styl…

How To Make Wilted Garlicky Greens | Rachael Ray

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Italian Sweet and Sour Pork Chops | Tuesday Nights M…

How To Make Stuffed Tortilla French Toast

How To Make Baked Fish with Garlic-Cheese Breadcrumbs | Rachael …

How To Make Roasted Potato Sticks with Rosemary | Rachael Ray

How To Make Green Beans With Onion & Tomatoes | Rachael Ray

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano

Rach shares an easy 5-ingredient side dish recipe for Good Friday.

Get the full menu from this special Easter episode here:
Baked Fish with Garlic-Cheese Breadcrumbs
Roasted Potato Sticks with Rosemary
John's TGIF Spritzer

Ingredients

  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • ½ cup finely chopped onion or shallot
  • 3 cloves garlic, sliced (optional)
  • Salt and freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 pound trimmed green beans, blanched, cold water shock, drained and dried

Yield

Serves: 4

Preparation

Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.