This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Rach shares an easy 5-ingredient side dish recipe for Good Friday.

Get the full menu from this special Easter episode here:
Baked Fish with Garlic-Cheese Breadcrumbs
Roasted Potato Sticks with Rosemary
John's TGIF Spritzer


  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • ½ cup finely chopped onion or shallot
  • 3 cloves garlic, sliced (optional)
  • Salt and freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 pound trimmed green beans, blanched, cold water shock, drained and dried


Serves: 4


Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.